Tag Archives: caramel shortbread squares

Thanksgiving Dinner Ideas

16 Dec Thanksgiving dinner

Did you stuff yourself on Thanksgiving? We had turkey, roasted garlic mashed potatoes, and sourdough stuffing (in honor of San Fran).

We experimented a bit and basted the turkey in Arrogant Bastard Ale. The gravy certainly had a punch to it. It tasted like hops. I think next year I would prefer to make gravy through the traditional route.

I, again, made my famous caramel shortbread squares. This time, instead of using straight chocolate for the topping, I used ganache. It made the cookie much smoother (and less healthy, which means it tastes better, right?).


Caramel Shortbread Squares

2 Mar caramel shortbread cookie

For some crazy reason, I’ve decided to make all the desserts for my wedding this summer. There won’t be a traditional wedding cake. Instead, we’re having vegan cupcakes and tons of cookies, like a Pittsburgh-style wedding. Because I’ll be a baking fiend in the months before the wedding, I need to make sure I’m choosing the right cookies for the job: ones that freeze well, hold up under the July heat, and, of course, taste amazing. Spring will be the time that I set up my cookie test kitchen before making the final batches.

Cookie #1: Caramel Shortbread Squares (with my own shortbread recipe)

chocolate design

I made the design on top by pouring the melted dark chocolate on and then piping strips of white chocolate across the pan. I dragged a toothpick in alternating directions to create the effect.

The cookies certainly do taste good (I had a few…or ten), but we’ll see how well they hold up over time in an airtight container in the freezer.