Chrusciki

7 Aug

I will always remember a highlight of family get-togethers being the chrusciki – a Polish cookie – that my grandmother used to bring. Even though everyone in the family called them by a different name – “chirogies,” “chiregies,” never “chrusciki” – these crispy, light cookies were always a hit. Then one year my grandma declared a moratorium on chrusciki, saying they were too much trouble to make. We never had chrusciki again – until this year when I decided to take on the task.

Grandma was right. The process of making chrusciki is involved, including rolling out the dough, cutting the shapes, frying the cookies, and coating them in powdered sugar.

chrusciki dough

I rolled the dough through a pasta machine to get it this thin.

It was an all-morning cookie assembly line, but, in the end, everyone loved the treat.

frying chrusciki

Frying the cookies

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: