Archive | April, 2011

Roasted Red Pepper Chicken

3 Apr chicken in lettuce cups

In my kitchen, tomato sauce—or “gravy,” as my family calls it—isn’t just for pasta. I make bulk batches that I can use to add flavor to chicken or spice up a boring rice side dish. I always have so much on hand, that it appears frequently in dinners. So, I decided to change things up a bit by switching out that same, old gravy with a zingy roased red pepper sauce.

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